Jingmai Mountain selects high-quality tea green from the ecological sparse forest tea plantation of the Parkland Manor using the traditional blending process, the soup color is golden and translucent, the fragrance of orchids is rich and persistent, long-lasting brewing, durable, and tasty.

Storage environment: ventilated, cool, dry and odorless. 

Properly stored, the more it ages, the more fragrant it becomes.

Jingmai Mountain tea tree growth environment is natural, 1000 to 1600 meters above sea level, no cold in winter, no summer heat, warm and humid climate is conducive to the polymerization of tea substances.

Local gravel red soil is well protected, rich in a variety of trace elements, good water permeability and air permeability for the growth of tea leaves to provide a guarantee.

Jingmai tea is pure in aroma and taste, with a unique local orchid aroma, and the sweetness of the aroma is gradually highlighted after proper storage and aging.